A bright single origin with lively acidity and a balanced body.
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Notes: Floral Vanilla · Caramel · Green Apple
Roast: Medium
Brew it your way: The vibrant character makes it great for pour-overs, Chemex, or any filtered method that lets its clarity shine.
About the coffee:This single-origin coffee comes from our family’s farm in Dipilto, Nicaragua, where generations of our family have grown coffee with care and intention.
We roast this Red Catuai variety to bring out what makes it truly special: a bright, elegant cup with delicate floral vanilla on the nose and layered notes of caramel, green apple, and green tea. Its acidity is lively and refined with a clean finish and a balanced medium body.
Our family farm, La Hortensia, sits high in the Dipilto mountains, one of the highest regions in Nicaragua. The unique harmony of soil, water, and climate makes it ideal for growing exceptional coffee. That balance comes through in every cup, giving this single origin its distinct character and quality.
