Coffee You Can Trace, Taste, and Build On

Every Mochika coffee starts on our family’s farms in Dipilto, Nueva Segovia, and moves through our own dry mill before it leaves Nicaragua. That means we know where the coffee comes from, how it was processed, and how it was handled at origin.

We offer traceable Nicaraguan green coffee for roasters, alongside fresh-roasted coffee for cafés, markets, restaurants, and offices looking to serve something with a real connection to origin.

Traceable from farm to export
Single-origin Nicaraguan lots scoring 84+, cupped and graded at origin and sourced through our family’s farms and dry mill. Available in 25kg bags.

Fresh, consistent roasting
Our roasted coffees are produced weekly in small batches, giving your team a fresh, consistent coffee you can confidently build your menu around.

Support beyond the bag
From cuppings and brewing guidance to training and setup, we work with you to make sure the coffee performs in your business.

A partner you can actually reach
Clear communication, straightforward pricing, and a hands-on team that stays involved from your first sample through ongoing orders.

Why Mochika

  • From Our Family's Farms

    Our coffee grows on family farms in Dipilto, one of Nicaragua's most renowned coffee-growing regions. We know the farms, the people, and the harvest behind every bag.

  • Our Own Dry Mill

    Our family has a dry mill, meaning quality control starts at origin. Sorting, grading, and blending happen before the coffee ships, not after.

  • Green & Roasted

    One connection from origin to finished cup. Roasters can buy traceable green lots directly from origin, while cafés, markets, and offices can get fresh coffee roasted weekly.

Wholesale

Let's Talk Wholesale

Tell us a little about your business and we'll follow up with pricing, availability, and samples.

Prefer email? Reach us at hello@mochikacoffee.com

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