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Dark Bloom
Dark Bloom
Bold and creamy, our espresso blends rich cacao with a touch of sweetness.
Cocoa · White Chocolate · Panela
1 review
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Variety: Caturra, Catimor, Red Catuaí
Roast: Dark
Brew it your way: Perfect for espresso, moka pots, and any milk-based drink.
About the coffee: With rich aromas of cocoa and chocolate, this blend delivers a smooth, full-bodied coffee layered with notes of cocoa, white chocolate, and panela (unrefined cane sugar). The medium acidity balances the velvety body, ending in a clean, nostalgic finish.

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Sofia This blend is the perfect balance for my French press coffee. It’s the perfect dark roast.