The cup that skips the burn. Velvety and sweet, smooth enough to drink straight or with milk.
Cocoa · White Chocolate · Panela
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Variety: Caturra, Red Catuaí, Catimor
Process: Washed
Roast: Dark
Brew it your way: Perfect for espresso, moka pots, and any milk-based drink.
About the coffee: Smooth and full-bodied, this dark roast skips the burnt, bitter edge you get from a grocery-store dark roast. Rich chocolate aromas lead into layered notes of cocoa, white chocolate, and panela (unrefined cane sugar). Medium acidity balances the velvety body for a clean, nostalgic finish. Grown on our family farm, Bethania, in Macuelizo, Nicaragua.
