Rich and chocolatey, smooth enough to drink black, and grown on our family's farms in Nicaragua.
Vanilla · Cacao · Chocolate
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Variety: Blend of curated varieties
Process: Washed
Roast: Medium
Brew: Drip, filtered, french press, Chemex, AeroPress
About the coffee: Full-bodied and creamy, with notes of vanilla, cocoa, and chocolate. The acidity is low, so it's easy to drink black. No bitterness to mask, no crash to recover from. Every bag is roasted to the same profile, so the cup you love this week is the cup you'll get next week too. Grown on our family farms in Dipilto and Macuelizo, Nicaragua.
